During the heat-stress season, it is important to remember that young animals also suffer from the heat

Between 10 and 28 days in milk, our vet palpates and checks each of our fresh cows

Gravel roads embraced us as we drove home with our newest addition, Jasper

We made our own Superbowl commercial with our calves as the team!

Milk and its products offer us an extensive list of benefits

Manure buildup during cold temperatures can provide quite the roadblock for some farmers

Living near a farm can be an acquired taste for some

Teaching student athletes to refuel with chocolate milk is part of making consumers for life

A recent calving surge and being pregnant myself has put the new year into perspective

When it comes to reproductive success, every detail matters

Dairies are facing more challenges than ever before. Low milk prices, high interest rates, a skilled labor shortage, and more have put a premium on operating with peak efficiency

Accurate close-up rations can be hard to navigate, make sure you have the right tools to do so

Why do you feed supplemental fat to your herd? Perhaps you’re aiming to propel your milkfat higher to capture more revenue in your milk check, or you recognize the impact bypass fat can have on feed...

Don’t just thank farmers this time of year as they begin harvest, thank the ones that feed them, too

The arrival of fall brings a new opportunity to create memorable moments

Preparing cows for a successful lactation doesn’t start at freshening; it starts at the dry period

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

As someone who loves to burn candles and buy fun, new scents often, you could say I’m a lover of good aromas. And, while I love the classic smells of sugar cookie, daisy, autumn woods, and sea breeze...

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

Millions of Americans do not have access to healthy foods